I like things straight to the point, but I like being artistic as well, so I'll attempt to make food reviews of Tuesday's sandwich making adventure in haiku form (per sandwich of course). This is gonna be tough, but I like experimenting a bit.
HERE WE GO!
FANCYLOG:
Tocino on top
Then baguette and tapenade
Add longganisa
Two cultures as one
Filipino and French jive
Fusion food success
FILI(PINO) CHEESE STEAK:
Pandesal and cheese
Then put the longganisa
Toast, and this you get
Cheese should be salty
A breakfast sandwich, we have
But all good, B+
THE BREAKFAST CLUB:
A complex sandwich
In, it has avocado
Too weird for my taste
Still a good attempt
Many a health buff will like
There is still bacon
RED LIGHT DISTRICT:
The donut is sweet
Burger, cholesterol
Bacon not crispy
Put all together
A heart attack just waiting
Tasty but deadly
NACOCO-LOCO SANDWICH:
They don't like it much
But I like the coco jam
It balanced the salt
Very ambitious
This is my true favorite
Triple A rating
THE BUFF DUDE:
Too much meat within
Spam and burger and bacon
Why put in wheat bread?
No flavor distinct
It's just wheat-meat in your mouth
Too bland for my taste
CHEF EDWARD'S KANI-DILIS SANDWICH:
Fil-Jap creation
It is a taste explosion
Green mango surprise
Needs a few more tweaks
It will be a bestseller
Maintain great texture
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Wow, that was a challenge. I had fun making these, but I don't think this will be very effective in magazines though. HAHA!
Until next time!
-Jiggy
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